2010 Cellar Selection Sauvignon Blanc Wine

Highest Sauvignon Blanc vineyards on the Slopes of the Helderberg in the Stellenbosch
Region; 620 metres above sea level.
Predominantly decomposed granite and shale

Age of vines:
12 - 28 years old

Clone:
Multi clonal planting on R99 & R110

Yield:
5 tons/ha

Harvest stats:
Grapes harvested at 22.0 °B to 23.5 °B

Winemaking Notes:
All grapes where hand picked and gently hand-sorted. The juice was handled reductively and left to settle for 3 days after which it was racked and inoculated to ferment at low temperatures. Left on the lees for 3 months before blending and bottling. Grapes where fermented separately in small tanks using a combination of different yeast allowing different flavours to be expressed.

Analysis:
Alcohol 13.5, Residual sugar 2.6 g/litre, TA 6.00 g/litre, pH 3.38

Tasting Note:
This wine reflects elements of flavour from its surroundings and cool growing climate. Aromas of gooseberry, lemon zest and grassy nuances .Subtle tropical aromas with hints of passion fruit, and citrus are reflected effortlessly on the palate and complemented by great mineraltiy and crisp acidity leaving seamless juicy afterthoughts.

Winemakers Notes:
This wine is a true reflection of our elevated mountain vineyard sites, our commitment, passion in making wines that reflect a true sense of place, meticulous viticulture and a passionate team.