Cocoa Hill Chenin Blanc Wine

The Cocoa Hill Chenin Blanc is a delectably chic version of what used to be South Africa's Cinderella variety. The vines grow in the decomposed red granite soils of Cocoa Hill - a hilltop in the folds of the Stellenbosch Mountain, supremely positioned in prime South African terroir. Tasting Notes: Aromas of guava and kiwi with nuances of citrus complemented by an alluring depth, evidence of the extended lees ageing. Mostly striving for a tropical and fresh palate with a clean and crisp fruit aftertaste dominates on the palate, accompanied by the contrasting fullness and texture proving the true complexity of this variety. Vintage Conditions: The 2010 vintage was by no means the easiest. The quality was excellent but we were badly affected by the winds around flowering which had a drastic effect on the earlier varieties. From January until the end of harvest great weather prevailed with almost no rain. These lower crop levels due to the winds resulted in the vines having less fruit to ripen and thereby concentrating their flavours within, which produced high quality complex fruit with lovely freshness and elegance.