Sauvignon Blanc Wine
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- In detail
- Wine colorWhite
Stellenbosch is the area of origin of all the grapes that are used in the Skilpadvlei wines.The temperate climate of the region is enhanced by the cool sea breeze from False Bay,cooling the vineyards in the late afternoons and evenings during summer.These factors contribute to the unique characteristics and flavour components in our wines.
Vinification:
The grapes were hand harvested at optimal ripeness. They were then destalked and crushed. The mash was cooled to 10°C and skin contact followed for 8 hours. The average temperature during fermentation was 12°C. After fermentation the wine was left on its lees for one month. Protein and tartrate stabilization took place before bottling.
Tasting Notes:
The wine is full and dry with well-balanced acid. It has tropical fruit, flintiness and hints of asparagus and figs on the nose that all follow through to the palate. Enjoy now or within a year to really appreciate the fruitiness.
Awards:
Veritas Bronze 2007 , Michelangelo Silver 2008